Liquid Organic Fertilizer for Vegetables 1L
★★★★★
Fertilizer intended for the cultivation of all types of vegetables, increases the resistance and energy of seed germination, accelerates the transition of the main phases of plant development, and stimulates the development of the root system.
Category: ORGANIC FERTILIZERS
Capacity: 1L
Intended use: for vegetables
LIQUID ORGANIC FERTILIZER FOR VEGETABLES
It increases the efficiency of soil nutrient utilization, increases yield and the quality of the finished product (protein and vitamin content, and reduces nitrate levels). The fertilizer increases seed resistance and germination energy, accelerates the transition of key plant development phases, stimulates root development, and increases the efficiency of soil nutrient utilization.
Made from organic plant extract. Contains lowland peat and phosphate rock.
RECOMMENDATIONS FOR USE
For root watering:
- Solution (10 ml per 1 liter of water) 0.1-0.5 liters of solution per plant.
- Subsequent applications after 7-10 days.
For seeds:
- 10 ml of fertilizer per 1 liter of water.
- Soak vegetable seeds in the prepared solution 1 day before sowing.
Use:
- 3-5 times per season
2 YEARS:
- shelf life
COMPOSITION
- Total phosphorus pentoxide (P205): 4.60% (m/m)
- Total potassium oxide (K2O): 7.40% (m/m)
- Organic Carbon (Corg): 5.00% (m/m)
- Dry matter: 24.30% (month/month)
- Corg/Ntot: 16.6
- Organic nitrogen (Norg) of plant origin: 0.30%
- Organic matter (% of dry matter): 38.80%
- Humic acids (% dry weight): 30.70%
- Humic acids (% dry weight): 24.30%
- Fulvic acids (% dry weight): 6.4%
- pH: 7.6
The key to the future thanks to organic fertilizers.
In today's dynamically developing world where chemistry surrounds us
from everywhere, it is necessary to think about the future of our planet and
soil condition. Soil sterilization leads to the impoverishment of the humus layer.
Natural and ecological organic-mineral fertilizers based on low-foaming peat
with a high degree of decomposition and natural minerals, favor
remineralization of the soil and are completely safe for the environment.
Improving plant health and growth.
Our natural fertilizers enhance the flavor of fruits and vegetables, giving plants a healthy appearance and vibrant color. The macro- and micronutrients contained in these fertilizers saturate the soil with everything necessary for plant nutrition.
Their action is aimed at increasing plant resistance to disease and unfavorable environmental factors, promoting rapid and healthy growth. Our natural and organic fertilizers possess properties that make them unique and exclusive as a main soil component. First, mineral particles, particularly lapilli, are quite porous.
They retain moisture and gradually release it to plant roots. These unique properties are beneficial in arid areas where soil moisture is poor. The increased content of humic and fulvic acids present in the organic matter contained in our fertilizer compositions plays a crucial role.